Ice Cream Production

Food Production - 150 million litres of ice cream every year

ice-cream-production
ProductTemper -40
RequirementIncrease in energy efficiency, converting from monopropylene glycol and ammonia direct expansion to Temper products
ApplicationIce Cream Production and Refrigeration
Volume60,000L
LocationHeppenheim, Germany
AdvantagesThe thermal properties of Temper allow lower pressure drop, smaller heat transfer surfaces and smaller pumps. The solutions improved energy efficiency by 10 times with a return on investment of less than six months.

Latest News

Trade Affiliations

Eurammon
IIAR
IWMA
Chillventa
NFPA
Sprinklerfrämjandet
MCE Milan
Brandskyddsföreningen
Kyltekniska
C&R