Food Refrigeration – Deli Meat Production

Safe storage of deli meat in food production centre

deli-meat-production
ProductTemper -15
RequirementFood Refrigeration – Deli Meat Production
ApplicationMeat Production
Volume15,000L
LocationGreece
AdvantagesThe solution significantly reduced energy consumption, by over 50%, while increasing reliability and food quality on account of more consistent temperatures. Smaller and cheaper components are also now used, further reducing overall costs. The system is compliant with F-gas regulations and incorporates defrosting of the DX air coolers with Temper -40 that uses free energy from the warm side.

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Trade Affiliations

Eurammon
IIAR
IWMA
Chillventa
NFPA
Sprinklerfrämjandet
MCE Milan
Brandskyddsföreningen
Kyltekniska
C&R